Banana >>>>>
1. A Study on the Morphological and Physicochemical Charateristics of Five Cooking Bananas
Chicken >>>>>
1. Nutrient, Physico-Chemical and Sensory Evaluation of Meat of A Philippine Native Chicken Strain (Darag)
Cosmetics >>>>>
1. L(+) Lactates for Skin Whitening
Coconut >>>>>
1. Nata de CoCo
Margarine >>>>>
1. Retention of Nutrients In Fortified Margarine
Meat >>>>>
1. Determination of volatile organiccompounds responsible for flavour incooked river buffalo meat
Noodle >>>>>
1. Asian Noodle Technology
Pineapple >>>>>
1. Inhibition Of Chilling Injury And Quality Changes In Pineapple Fruit With Prestorage
Heat Treatment
Rice >>>>>
1. Adaptation of The Chlorophyll Meter (SPAD) Technology For Real - Time N Management in Rice : A New Leaf Color Chart for Effective Nitrogen Management in RiceReview
2. Comparative Efficiency of N Management Practices on Rainfed Lowland Rice in Batac, Philippines
3. New Leaf Color Chart for Effective Nitrogen Management in Rice
4. Properties and Protein Quality in Growing Ratsof a Low-Glutelin Content Rice Mutant
Wheat >>>>>
1. Use of Wheat – Sweet Potato Composite Flours in Yellow – Alkaline and White-Salted Noodles
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